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Pesto Salmon And Sea Scallops With Lemon/garl

Pesto Salmon And Sea Scallops With Lemon/garl comes together with Basic Pesto, Salmon Fillets, and Herbed Bread Crumbs. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4 tbsp
• 4
• 1 cup
• 8

Method (preview)

1. 1

   Brush the Basic Pesto on top of each salmon fillet.

2. 2

   Sprinkle the herbed bread crumbs on top.

3. 3

   Preheat the oven to 375�F. In an oiled baking dish place the salmon and the scallops.

4. 4

   Bake them for 12 to 15 minutes, or until they are just done.

5. 5

   Turn them over once.

6. 6

   On each of 4 individual servings plates place the Lemon Roasted Garlic Beurre Blanc.

7. 7

   Place a salmon fillet and two sea scallops on top of the sauce.