Pesto Scrambled Eggs on Toasted Rye

Name: Pesto Scrambled Eggs on Toasted Rye
Yield: 2.0
Ingredients: 1.0 tablespoon Butter; 4.0 Eggs; 3.0 tablespoon Milk; 2.0 tablespoon Fresh Pesto Sauce; 4.0 slice Rye Bread Salt And Freshly Ground Black Pepper

Pesto Scrambled Eggs on Toasted Rye — a community recipe on Potlikkr.

🍽 Serves 2.0

🥞

Ingredients

1.0 tbsp Butter
4.0 Eggs
3.0 tbsp Milk
2.0 tbsp Fresh Pesto Sauce

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Method (preview)

1
The recipe actually called for a 'knob' of butter; to me that usually
2
translates to about a tablespoon. H.

Melt the butter in a medium pan. Combine the eggs and milk; pour into the

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