Pesto-Tomato Bread

Name: Pesto-Tomato Bread
Ingredients: 0.3333 cup Sun Dried Tomatoes Coarsely Chopped; 1.0 cup Water; 2.0 tablespoon Water; 0.3333 cup Pesto Sauce; 3.0 cup Bread Flour; 2.0 tablespoon Sugar; 1.5 teaspoon Salt; 1.25 teaspoon Yeast

Pesto-Tomato Bread — a community recipe on Potlikkr.

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Ingredients

0.3333 cup Sun Dried Tomatoes Coarsely Chopped
1.0 cup Water
2.0 tbsp Water
0.3333 cup Pesto Sauce

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Method (preview)

1
Soak tomatoes in 1 cup very hot water about 10 minutes or until
2
softened, drain.

Measure carefully, placing all ingredients in bread machine pan in

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