Pesto-Tomato Bread

Name: Pesto-Tomato Bread
Yield: 12.0
Ingredients: 0.3333 cup Sun Dried Tomatoes Coarse Chop Soft; 1.0 cup Water; 2.0 tablespoon Water; 0.3333 cup Pesto Sauce; 3.0 cup Bread Flour; 2.0 tablespoon Sugar; 1.5 teaspoon Salt; 1.25 teaspoon Yeast

Pesto-Tomato Bread — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

0.3333 cup Sun Dried Tomatoes Coarse Chop Soft
1.0 cup Water
2.0 tbsp Water
0.3333 cup Pesto Sauce

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Method (preview)

1
the order recommended by the manufacturer.
2
Select basic/white cycle. Use medium or light crust color. Do not

use delay cycles. Remove baked bread from pan and cool on wire rack.

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