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Pesto With Parsley Dill & Basil Leaves

Pesto With Parsley Dill & Basil Leaves is built on Olive Oil, Chicken Stock, Parmensan Cheese, and Garlic. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 1/3 cup
• 3 tbsp
• 2 tsp

Method (preview)

1. 1

   Cook pasta in boiling water according to package instructions or until firm to the bite.

2. 2

   Drain and place in serving bowl.

3. 3

   Pour over pasta.

4. 4

   Sprinkle with pine nuts and toss.