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Pesto With Parsley Dill & Basil Leaves

Pesto With Parsley Dill & Basil Leaves is a pasta sauces recipe made with Spaghettini, Parsley Leaves Packed, Basil Leaves Packed, Fresh Dill, and Olive Oil. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 12 oz
• 2/3 cup
• 1 cup
• 1/3 cup
• 1/4 cup
• 1/3 cup
• 3 tbsp
• 2 tsp
• 2 tbsp

Method (preview)

1. 1

   Instructions or until firm to the bite.

2. 2

   Drain and place in serving bowl.

3. 3

   Pour over pasta.

4. 4

   Sprinkle with pine nuts and toss.

5. 5

   Tips: Refrigerate up to 3 days or freeze up to 6 weeks. from rose reisman bring home light pasta