Pete's White Pizza

Name: Pete's White Pizza
Yield: 4.0
Ingredients: For Toppings; 1.0 cup Sun Dried Tomatoes; 0.25 cup Red Wine; 3.0 tablespoon Balsamic Vinegar; 3.0 tablespoon Olive Oil; 1.0 head Garlic; 0.75 cup Pine Nuts; 0.5 pound Fontina Cheese For Dough; 0.5 teaspoon Sugar; 1.0 package Yeast; 0.3333 cup Yellow Cornmeal; 0.5 teaspoon Salt; 2.0 cup All Purpose Flour; 1.0 cup Warm Water; 1.5 tablespoon Olive Oil For Pesto; 2.0 cup Firmly Packed Chopped Fresh Basil Leaves; 0.25 cup Pine Nuts; 0.5 cup Grated Parmesan Cheese; 3.0 clove Garlic; 1.0 teaspoon Salt; 0.75 cup Olive Oil; Prepare Toppings

Pete's White Pizza — une recette communautaire sur Potlikkr.

🍽 Pour 4.0

🍝

Ingrédients

For Toppings
1.0 cup Sun Dried Tomatoes
0.25 cup Red Wine
3.0 tbsp Balsamic Vinegar

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Méthode (aperçu)

1
Put the sun-dried tomatoes in a small bowl and cover with hot tap water. Let
2
soak, stirring occasionally, for 30 minutes. Drain and pat dry. Put back in the

bowl and add the red wine, balsamic vinegar, and olive oil and let sit, stirring

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