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Peter's Adzuki Bean Casserole

Peter's Adzuki Bean Casserole is built on Dried Adzuki Beans, Olive Oil, Sea Salt, and Tamari Soy Sauce More. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1 tsp
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Drain beans completely and boil for 45 minutes in 2 cups fresh water or until tender.

2. 2

   Saute chopped onion in 1 ts olive oil 1 minute.

3. 3

   Add bell pepper, saute 1 minute.

4. 4

   Add apple and saute until onions are transluscent.

5. 5

   Drain beans and mix in vegetables.

6. 6

   Season with basil, sea salt and soy sauce.

7. 7

   Oil a small casserole dish and pour in mixture. Embed bay leaf into top of beans and bake at 375øF. for 45 minutes.

8. 8

   Serve with rice and a little salad for a delicious and healthy meal! Tastes even better the next day!