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Peter's Scrimshaw Inn Rum Pie

Make Peter's Scrimshaw Inn Rum Pie at home with Milk, Sugar, Salt, Flour, and Vanilla. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/4 cup
• 1/2 cup
• 1/4 tsp
• 3/8 cup
• 3 tbsp
• 1/2 tsp
• 3 tbsp

Method (preview)

1. 1

   Combine first three ingredients and bring to a boil.

2. 2

   Mix remaining milk, flour, cornstarch and egg yolks and add boiling mixture slowly.

3. 3

   Return to saucepan, cook slowly, stirring unatil thick.

4. 4

   Cook slightly, beat in vanilla, butter and rum.

5. 5

   Turn into the crust and chill.

6. 6

   Top with whipped cream and grated chocolate.