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Peter's Sweet Curry Pork

This Peter's Sweet Curry Pork recipe uses Sour Cream, Olive Oil, and Ketjap Benteng Soy Sauce. Keep it handy for the next time you cook it.

Ingredients

• 24 oz
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Season pork with herbal salt and broil or fry til tender.

2. 2

   Arrange pork in casserole dish with bananas or peaches.

3. 3

   Add peach syrup if appropriate.

4. 4

   In a frying pan, heat up curry slightly in olive oil.

5. 5

   Add sour cream and soy sauce stirring well.

6. 6

   Bring sauce to boil over medium flame and simmer for 5 minutes.

7. 7

   Pour sauce over pork and bananas in casserole dish and cook in preheated 375 oven for 30-40 minutes or until done.

8. 8

   Serve with white or brown rice.