Peter Paul Mounds Cake

Name: Peter Paul Mounds Cake
Yield: 1.0
Ingredients: 1.0 cup All Purpose Flour; 1.0 cup Self Rising Flour; 5.0 Eggs; 2.0 teaspoon Vanilla; 2.0 cup Sugar; 1.0 cup Shortening; 1.0 cup Milk; 1.0 cup Sugar; 1.0 cup Milk; 1.0 pound Frozen Coconut; 12.0 Lg Marshmallows; 1.0 teaspoon Vanilla Icing; 2.0 cup Sugar; 0.5 cup Margarine; 1.0 Sm Evaporated Milk; 2.0 tablespoon Cocoa

Peter Paul Mounds Cake is a home-style recipe made with All Purpose Flour, Self Rising Flour, Eggs, Vanilla, Sugar, and Shortening. Serves 1.

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🍽 Für 1.0

Zutaten

1.0 cup All Purpose Flour
1.0 cup Self Rising Flour
5.0 Eggs
2.0 tsp Vanilla

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Zubereitung (Vorschau)

1
Preheat oven to 350 degrees. Cream together 2 cups sugar and 1
2
cup shortening. Beat in eggs 1 at a time. Sift the flour together.

Add to the sugar mixture, alternating with the cup of milk. Stir

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