Peter's Red Hot Chili

Name: Peter's Red Hot Chili
Yield: 4.0
Ingredients: 3.0 tablespoon Oil; 2.0 pound Stew Meat; 5.0 cup Water; 1.0 Green Pepper; 1.0 Onion; 1.0 Tomato; 1.5 tablespoon Salt; 2.0 teaspoon Cayenne Pepper; 1.0 tablespoon Granulated Garlic; 0.25 cup Chili Powder; 2.0 tablespoon Cumin; 1.5 cup Water; 0.3333 cup Cornmeal; 1.0 Tomato Paste Monterey Jack Cheese Grated

Peter's Red Hot Chili — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

3.0 tbsp Oil
2.0 lb Stew Meat
5.0 cup Water
1.0 Green Pepper

+ 10 more ingredients — sign up free to see them all.

Method (preview)

1
Brown beef in oil. Add next 9 ingredients and simmer for 2 hours. In a small bowl mix the water, cornmeal, and tomato paste. Stir cornmeal mixture into chili to thicken. Simmer another 20 minutes. Garnish with sliced raw onions and grated Monterey Jack cheese.
2
Typed by Diana Rattray

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