← Todas las recetas

Peter Wallace’s Smoked Bluefish Chowder

Peter Wallace’s Smoked Bluefish Chowder — una receta comunitaria en Potlikkr.

Ingredientes

• 1.0 tbsp Unsalted Butter
• 6.0 cup Fish Bouillon
• 2.0 cup Flaked Smoked Bluefish

Preparación (vista previa)

1. 1

   In a 4-quart casserole, melt the butter over low heat,

2. 2

   add the bacon and saute until lightly browned. Remove