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Petite Brioches

Petite Brioches — a community recipe on Potlikkr.

Ingredients

• 4.0 cup All Purpose Flour
• 0.3333 cup Sugar
• 1.0 pkg Fleischmann S Active Dry Yeast Rapidrise Yeast
• 1.0 tsp Salt

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Method (preview)

1. 1

   In large bowl, combine 1 cup flour, sugar, undissolved yeast, and salt. Heat milk, water, and butter until very warm (120 to 130F); butter does not need to melt. Gradually add to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 3 eggs, 1 egg yolk (reserve egg white), and 3/4 cup flour. Beat 2 minutes at high speed, scraping bowl occasionally. With spoon, stir in enough remaining flour to make soft dough. Cover; let rise in warm, draft-free place until more than doubled in size, about 1 1/2 to 2 hours.

2. 2

   Stir dough down. Cover bowl tightly with plastic wrap; refrigerate overnight.