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Petite Gouda Fondue with Tomatoes & Basil

This Petite Gouda Fondue with Tomatoes & Basil recipe uses Whole Gouda Cheese and Fresh Basil. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1
• 2
• 1 tsp

Method (preview)

1. 1

   Remove and discard hard coating from cheese.

2. 2

   Cut cheese into 1/2-inch cubes.

3. 3

   In a 2- or 4-cup electric slow cooker, combine cheese cubes, tomatoes, and basil.

4. 4

   Cover and heat until cheese is melted (35 to 45 minutes; cheese cubes will hold their shapes, but will be soft enough to blend together when stired).

5. 5

   Stir gently to mix ingredients.

6. 6

   To serve, spoon cheese mixture into cheese shell, pushing out edges to fill shell completely. Serve hot. Makes 6 servings.