Petite Lemon Souffles with Lemon Curd
Petite Lemon Souffles with Lemon Curd — a community recipe on Potlikkr.
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Ingredients
- 0.25 cup Flour
- 1.25 cup Sugar
- 0.25 tsp Salt
- 3.0 Large Eggs Separated
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Method (preview)
- 1
grated rind of 1 lemon
- 2
1/3 cup lemon juice, freshly squeezed
Preheat oven to 375 degrees F F. Stir together flour, sugar, and
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