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Petits Bateaux Dans La Sauce (Little Boats In Sauce)

Petits Bateaux Dans La Sauce (Little Boats In Sauce) comes together with Flour, Cream Of Tartar, Baking Soda, Salt, and Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 cup
• 2 tsp
• 1 tsp
• 1/2 tsp
• 1/2 cup
• 2 cup
• 2 cup
• 3 1/2 cup

Method (preview)

1. 1

   Mix the dry ingredients. Blend in the lard to form a coarse mixture.

2. 2

   Gradually add milk until the dough is smooth but not too sticky.

3. 3

   Roll the dough until it is 1/4 inch thick.

4. 4

   Cut the dough into 4“X2 ″ rectangles.

5. 5

   Pinch together the ends to form shapes resembling small boats.

6. 6

   Put the ingredients for the sauce in a casserole dish, place it in the oven set at 350F and bring to a gentle boil.

7. 7

   Put the ”little boats" in the sauce in a casserole dish, and bake at 350F for about 30 minutes.

8. 8

   To serve, remove the pastries from the casserole dish & cover with the sauce.