Petits Fours
Petits Fours — a community recipe on Potlikkr.
🍽️
Ingredients
- 1.0 Recipe Swiss Roll
- 12.0 Jar Apricot Jam Pressed Through Sieve
- 12.0 oz Marzipan
- 4.0 tbsp Grenadine Syrup
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Shelled pistachio nuts (to decorate)
- 2
Spread apricot jam over cake and trim off about 1/2 inch of cake
on all sides. Roll out the marzipan and cover the top of cake.
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