Petits Fours

Name: Petits Fours
Ingredients: 0.25 cup Butter; 0.25 cup Vegetable Oil; 1.0 cup Sugar; 0.5 teaspoon Vanilla; 0.25 teaspoon Almond Extract; 2.0 cup Sifted Cake Flour; 3.0 teaspoon Baking Powder; 0.25 teaspoon Salt; 0.75 cup Milk; 6.0 Egg Whites; 0.25 cup Sugar

Petits Fours — a community recipe on Potlikkr.

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Ingredients

0.25 cup Butter
0.25 cup Vegetable Oil
1.0 cup Sugar
0.5 tsp Vanilla

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Method (preview)

1
Cream butter and oil throughly. Gradually add 1 cup sugar and
2
cream together till light and fluffy. Add extracts; sift together

the flour, baking powder and salt. Add to creamed mixture alternately

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