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Petto Di Pollo Al Limone E Zen Zaro

Make Petto Di Pollo Al Limone E Zen Zaro at home with Boneless Chicken Breasts, T Unsalted Butter, Dry White Wine, Marinated Ginger, and Juice Of Medium Lemons. Serves 4. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 4
• 2
• 1 cup
• 1/2 cup
• 3
• 1/4 cup

Method (preview)

1. 1

   Centre, leaving a small hinge for the two halves.

2. 2

   In a heavy skillet, melt butter.

3. 3

   Add wine and heat together until bubbly.

4. 4

   Add prepared chicken breasts and cook on medium-high heat for about two minutes or until the chicken appears half cooked.

5. 5

   Add lemon juice and ginger to the chicken.

6. 6

   Reduce heat to medium-low and complete cooking, about six minutes 6.

7. 7

   Remove breasts with a slotted spoon and serve immediately on a warmed platter.

8. 8

   Garnish with lemon wedges and chopped parsley.

9. 9

   Recipe from La Transition's John Gilsenan.