Pfeffernusse (peppernuts)

Name: Pfeffernusse (peppernuts)
Yield: 12.0
Ingredients: 20.0 ounce Dark Karo Corn Syrup; 2.0 cup White Granulated Sugar; 1.0 cup Butter Plus Lard Or; 2.0 cup Crisco; 1.0 T Salt; 4.0 Eggs Beaten Slightly; 1.0 cup Buttermilk; 3.0 teaspoon Baking Soda; 1.0 T Anise Oil; 1.0 T Cinnamon; 0.5 teaspoon Cloves; 0.3333 teaspoon Ginger; 2.0 cup Finely Chopped Nuts; 10.0 cup Flour

Pfeffernusse (peppernuts) — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

20.0 oz Dark Karo Corn Syrup
2.0 cup White Granulated Sugar
1.0 cup Butter Plus Lard Or
2.0 cup Crisco

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Method (preview)

1
Boil the Karo syrup for 2 minutes, and then add the
2
sugar, butter, and salt. Stir until sugar and

shortening are melted, then cool. When cool, add

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