Phad Thai

Name: Phad Thai
Prep time: 50 min
Yield: 6.0
Ingredients: 4.0 Cm Square Firm Bean Curd Cake; 1.0 cup Vegetable Or Peanut Oil; 100.0 gram Chicken Breasts Without Skin; 200.0 gram Vermicelli; 100.0 gram Baby Prawns; 2.0 Spring Onions; 1.0 teaspoon Garlic; 2.0 Eggs; 0.25 cup White Sugar; 3.0 tablespoon Lime Juice; 5.0 teaspoon White Vinegar; 2.0 tablespoon Water; 2.5 tablespoon Fish Sauce; 1.0 teaspoon Chili Powder; 100.0 gram Bean Sprouts; 6.0 Garlic Chives

Phad Thai — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

4.0 Cm Square Firm Bean Curd Cake
1.0 cup Vegetable Or Peanut Oil
100.0 g Chicken Breasts Without Skin
200.0 g Vermicelli

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Method (preview)

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