Phak Tom Kati (Vegetables in a Coconut Sauce)

Name: Phak Tom Kati (Vegetables in a Coconut Sauce)
Yield: 4.0
Ingredients: 1.0 cup Coconut Milk; 0.5 cup Makheua Phuang; 0.5 cup Tua Phak Yao Broken Into; 0.5 cup Mushrooms Sliced; 0.5 cup Phak Bung Shredded; 0.5 cup Phakat Khao; 2.0 tablespoon Hom Daeng Sliced Finely; 1.0 tablespoon Light Soy Sauce; 1.0 tablespoon Palm Sugar; 1.0 tablespoon Prik Ki Nu Daeng Finely Sliced; 1.0 tablespoon Prikthai Ong; 1.0 teaspoon Bai Makrut Shredded Or; 0.5 teaspoon Lime Zest

Phak Tom Kati (Vegetables in a Coconut Sauce) is a home-style recipe made with Coconut Milk, Makheua Phuang, Tua Phak Yao Broken Into, Mushrooms Sliced, Phak Bung Shredded, and Phakat Khao. Serves 4.

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🍽 Für 4.0

Zutaten

1.0 cup Coconut Milk
0.5 cup Makheua Phuang
0.5 cup Tua Phak Yao Broken Into
0.5 cup Mushrooms Sliced

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Zubereitung (Vorschau)

1
In a saucepan bring the coconut milk to a gentle simmer, and mix
2
in the sugar and soy sauce, and stir in the lime leaves. Add the

shallots and pepper, and gently simmer for 1-2 minutes until

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