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Phanang Curry Paste (nam Prik Kaeng Phanang)

Phanang Curry Paste (nam Prik Kaeng Phanang) is a home-style recipe made with Lg Dried Red Chilies, Shallots Chopped, Garlic, Coriander Roots, Pepper Corns, and Sl Galangal. Serves 1.

Zutaten

• 9.0 Lg Dried Red Chilies
• 7.0 Shallots Chopped
• 6.0 clove Garlic
• 2.0 tsp Coriander Roots

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Zubereitung (Vorschau)

1. 1

   Coarsely chop the chilies and soak in water for 10 minutes. Drain.

2. 2

   Pound together all the ingredients to produce a fine paste.