Pharaoh's Herb/Potato Bread

Name: Pharaoh's Herb/Potato Bread
Prep time: 15 min
Yield: 6.0
Ingredients: Loaf; 8 ounce Flour All Purpose; 4 ounce Pharaoh S Phlour; 3 tablespoon Potato Flakes; 2 tablespoon Sugar; 1 tablespoon Dry Milk; 1 teaspoon Salt; 1 tablespoon Butter; 2 tablespoon Parsley Freeze Dried; 1 tablespoon Caraway Seed; 1 tablespoon Dill Weed; 1/2 teaspoon Dill Seed; 1/2 cup Warm Water; 1/2 cup Yogurt Skim Milk; 1 Approx

Pharaoh's Herb/Potato Bread is a home-style recipe made with Loaf, Flour All Purpose, Pharaoh S Phlour, Potato Flakes, Sugar, and Dry Milk. Serves 6.

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🍽 Serves 6

Ingredients

to taste
8 oz
4 oz
3 tbsp

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Method (preview)

1
Add ingredients to your bread machine in the order suggested by the manufacturer.
2
Adjust liquid to give a medium dough in your machine.

To moist it might fall, to firm makes it hard to mix properly in the machines.

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