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Pheasant Breast With Cinnamon Marmalade

Pheasant Breast With Cinnamon Marmalade is a home-style recipe made with Butter, All Purpose Flour, Cinnamon, Orange Juice, and Instant Chicken Bouillon.

Ingredienti

• 2 tbsp
• 4 tbsp
• 1/4 tsp
• 1/2 cup

+ 1 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Melt butter in saucepan over medium heat.

2. 2

   Stir in flour and cinnamon.