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Pheasant in Beer

Pheasant in Beer — a community recipe on Potlikkr.

Ingredients

• 1.0 Pheasant Cleaned
• 0.25 cup Flour Salt Amp Pepper To Taste
• 1.0 cube Butter Margarine
• 2.0 can Beer

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Dredge pheasant in flour, salt & pepper. Melt butter in Dutch Oven and brown pheasant over medium heat. Add beer, bring to boil and cover and simmer 1 hour. Add cream and parsley and heat but do not let boil again. Serve over mashed potatoes. This smells so good when it's cooking, you will be really hungry by the time it is done. But not a low cal meal.

2. 2

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