Pheasant in Beer
Pheasant in Beer is a home-style recipe made with Pheasant Cleaned, Flour Salt Amp Pepper To Taste, Butter Margarine, Beer, Heavy Whipping Cream, and Chopped Fresh Parsley. Serves 1.
🍽 1.0人分
材料
- 1.0 Pheasant Cleaned
- 0.25 cup Flour Salt Amp Pepper To Taste
- 1.0 cube Butter Margarine
- 2.0 can Beer
+ あと2品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Dredge pheasant in flour, salt & pepper. Melt butter in Dutch Oven and brown pheasant over medium heat. Add beer, bring to boil and cover and simmer 1 hour. Add cream and parsley and heat but do not let boil again. Serve over mashed potatoes. This smells so good when it's cooking, you will be really hungry by the time it is done. But not a low cal meal.
- 2
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