Pheasant Pate
Pheasant Pate is a home-style recipe made with Onions Grated, Butter Melted, and Sour Cream.
재료
- 2 tbsp
- 1/4 cup
- 1/4 cup
조리법 (미리보기)
- 1
Preheat oven to 350øF.
- 2
Sprinkle salt and pepper on outsides of birds.
If they have been skinned, place bacon strips over them.