Pheasant Stir-Fry
Pheasant Stir-Fry — Potlikkr 커뮤니티 레시피.
🍽 4.0인분
재료
- 2.0 tbsp Soy Sauce
- 2.0 tbsp Cornstarch
- 1.0 tbsp Minced Fresh Gingerroot Or Ginger
- 1.0 tbsp Chicken Bouillon Granules
+ 재료 8개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
In a small bowl, combine the soy sauce, cornstarch, ginger and bouillon. Add
- 2
water; set aside. In a skillet or wok over medium-high heat, stir-fry
pheasant in 1 tablespoon of oil until no longer pink, about 3-4 minutes.