Pheasant Stock -
Pheasant Stock - — a community recipe on Potlikkr.
🍽 Serves 4.0
🍽️
Ingredients
- 3.0 tbsp Oil Vegetable
- 1.0 Md Onion Sliced
- 1.0 Carrot Peeled Trimmed Sliced
- 1.0 Celery Stalk Trimmed Sliced
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Method (preview)
- 1
Preheat oven to 450 F.
- 2
Pour the vegetable oil into a roasting pan with
the reserved bones and carcasses. Roast until well
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