Pheasant Veronique
Pheasant Veronique is a home-style recipe made with Butter, Chicken Stock, Double Cream, and Lemon Juice.
Zutaten
- 3.0 oz Butter
- 1.0 pt Chicken Stock
- 4.0 tbsp Double Cream
- 1.0 tsp Lemon Juice
Zubereitung (Vorschau)
- 1
Set oven at 350 or gas 4. Wipe the pheasants, season, and rub well
- 2
all
over with butter. Put a knob of butter inside each bird. Place the
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