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Pheasant Veronique

Pheasant Veronique is a home-style recipe made with Butter, Chicken Stock, Double Cream, and Lemon Juice.

Ingrédients

• 3 oz
• 1 pt
• 4 tbsp
• 1 tsp

Méthode (aperçu)

1. 1

   Set oven at 350 or gas 4.

2. 2

   Wipe the pheasants, season, and rub well all over with butter.