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Pheasant Veronique

Pheasant Veronique is a home-style recipe made with Butter, Chicken Stock, Double Cream, and Lemon Juice.

Ingredienti

• 3.0 oz Butter
• 1.0 pt Chicken Stock
• 4.0 tbsp Double Cream
• 1.0 tsp Lemon Juice

Preparazione (anteprima)

1. 1

   Set oven at 350 or gas 4. Wipe the pheasants, season, and rub well

2. 2

   all