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Pheasant, wild mushroom and bacon 'pie'

Pheasant, wild mushroom and bacon 'pie' — una receta comunitaria en Potlikkr.

Ingredientes

• 2.0 tbsp Sunflower Oil
• 3.0 tbsp Plain Flour
• 4.0 tbsp Milk
• 2.0 tsp Truffle Oil

Preparación (vista previa)

1. 1

   This is a brilliant way to use pheasant breasts. They only need to be cooked very quickly before they are baked in the pie. Serve with freshly cooked green vegetables, such as shredded spring greens.

2. 2

   Pour 300ml/10fl oz just-boiled water into a jug and stir in the half a stock cube until dissolved. Add the dried mushrooms and stir well. Leave to soak for 30 minutes.