Pheasant With Champagne Cabbage I (pheasant)
Pheasant With Champagne Cabbage I (pheasant) — a community recipe on Potlikkr.
🍽 Serves 4.0
🍽️
Ingredients
- 2.0 Lg Pheasants
- The Pheasant
- ����
Method (preview)
- 1
With a sharp boning knife, carefully remove each breast half from
- 2
the pheasants and set aside. Remove the legs with thighs attached.
To bone each leg-thigh portion, use a sharp boning or paring knife to
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