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Pheasant With Champagne Cabbage Ii (stock)

Pheasant With Champagne Cabbage Ii (stock) is a home-style recipe made with Oil Vegetable, Md Onion Sliced, Lg Carrot Peeled Trimmed Sliced, Lg Celery Stalk Trimmed Sliced, Lg Shallots Sliced, and Md Tomatoes Ripe Coarsely Chopped. Serves 2.

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Pheasant With Champagne Cabbage Ii (stock)

Ingrédients

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Méthode (aperçu)

  1. 1

    Preheat oven to 450 F.

  2. 2

    Pour the vegetable oil into a roasting pan with the bones and

carcasses of the two deboned pheasants. Roast until well browned,

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