Pheasant With Champagne Cabbage Ii (stock)
Pheasant With Champagne Cabbage Ii (stock) is a home-style recipe made with Oil Vegetable, Md Onion Sliced, Lg Carrot Peeled Trimmed Sliced, Lg Celery Stalk Trimmed Sliced, Lg Shallots Sliced, and Md Tomatoes Ripe Coarsely Chopped. Serves 2.
🍽 Pour 2.0
Ingrédients
- 3.0 tbsp Oil Vegetable
- 1.0 Md Onion Sliced
- 1.0 Lg Carrot Peeled Trimmed Sliced
- 1.0 Lg Celery Stalk Trimmed Sliced
+ 9 ingrédients en plus — inscrivez-vous gratuitement pour tout voir.
Méthode (aperçu)
- 1
Preheat oven to 450 F.
- 2
Pour the vegetable oil into a roasting pan with the bones and
carcasses of the two deboned pheasants. Roast until well browned,
On le cuisine ce soir ? 👨🍳
Les membres gratuits reçoivent la recette complète, l'assortiment garde-manger, les plans de repas et les outils de prix.