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Pheasant With Champagne Cabbage Iv (sauce)

Pheasant With Champagne Cabbage Iv (sauce) is a home-style recipe made with Sugar, Gin, Stock Pheasant, and Wine Red Dry. Serves 4.

Zutaten

• 1 tbsp
• 3 tbsp
• 1 1/2 cup
• 3 tbsp

Zubereitung (Vorschau)

1. 1

   See recipes for Pheasant with Champagne Cabbage II (Stock)

2. 2

   Cook the sugar, without stirring, in small heavy saucepan over medium-high heat until caramelized (about 4 minutes.)