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Pheasant With Champagne Cabbage Iv (sauce)

Pheasant With Champagne Cabbage Iv (sauce) is a home-style recipe made with Sugar, Gin, Stock Pheasant, and Wine Red Dry. Serves 4.

Ingredienti

• 1.0 tbsp Sugar
• 3.0 tbsp Gin
• 1.5 cup Stock Pheasant
• 3.0 tbsp Wine Red Dry

Preparazione (anteprima)

1. 1

   ** See recipes for Pheasant with Champagne Cabbage II (Stock)

2. 2

   For Pheasant Sauce: