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Pheasant With Champagne Cabbage V (cabbage)

Pheasant With Champagne Cabbage V (cabbage) is a home-style recipe made with Butter Unsalted, Md Onion Sliced, Sugar, Ea Cabbage Bread White Cored Outer Leaves Removed Shredded, Champagne Or, and Wine White Dry. Serves 4.

Ingredienti

• 3 tbsp
• 1
• 1 tbsp
• 1/2 pc

+ 7 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Melt 3 tablespoons butter in a large skillet over medium-high heat and add onion and sugar.

2. 2

   Cook, stirring constantly, until lightly golden (about 5 minutes.)