Pheasant With Cinnamon & Basil

Name: Pheasant With Cinnamon & Basil
Yield: 6.0
Ingredients: 2.0 tablespoon Oil; 2.0 Pheasants; 1.0 tablespoon Finely Minced Onion; 3.0 tablespoon Sherry Vinegar; 1.0 T Tomato Paste; 1.0 cup Chicken Stock Or Low Sodium Chicken Broth; 0.5 teaspoon Salt; 0.25 teaspoon Freshly Ground Pepper; 1.0 Cinnamon Stick; 1.0 T Ground Cinnamon; 4.0 tablespoon Finely Chopped Fresh Basil Leaves Only; 3.0 tablespoon Unsalted Butter

PHEASANT WITH CINNAMON & BASIL is a home-style recipe made with Oil, Pheasants, Finely Minced Onion, Sherry Vinegar, T Tomato Paste, and Chicken Stock Or Low Sodium Chicken Broth. Serves 6.

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🍽 Pour 6.0

Ingrédients

2.0 tbsp Oil
2.0 Pheasants
1.0 tbsp Finely Minced Onion
3.0 tbsp Sherry Vinegar

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Méthode (aperçu)

1
PREHEAT OVEN TO 425F. Heat the oil in an oven-proof
2
skillet over high heat, add the pheasant and brown

well. Discard the cooking fat in the skillet, add

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