Pheasant With Cinnamon & Basil
PHEASANT WITH CINNAMON & BASIL is a home-style recipe made with Oil, Pheasants, Finely Minced Onion, Sherry Vinegar, T Tomato Paste, and Chicken Stock Or Low Sodium Chicken Broth. Serves 6.
🍽 6.0人分
材料
- 2.0 tbsp Oil
- 2.0 Pheasants
- 1.0 tbsp Finely Minced Onion
- 3.0 tbsp Sherry Vinegar
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作り方 （プレビュー）
- 1
PREHEAT OVEN TO 425F. Heat the oil in an oven-proof
- 2
skillet over high heat, add the pheasant and brown
well. Discard the cooking fat in the skillet, add