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Pheasant With Cinnamon & Basil

PHEASANT WITH CINNAMON & BASIL is a home-style recipe made with Oil, Pheasants, Finely Minced Onion, Sherry Vinegar, T Tomato Paste, and Chicken Stock Or Low Sodium Chicken Broth. Serves 6.

Ingredientes

• 2.0 tbsp Oil
• 2.0 Pheasants
• 1.0 tbsp Finely Minced Onion
• 3.0 tbsp Sherry Vinegar

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Preparo (prévia)

1. 1

   PREHEAT OVEN TO 425F. Heat the oil in an oven-proof

2. 2

   skillet over high heat, add the pheasant and brown