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Pheasant with mushroom, kale and figs

Pheasant with mushroom, kale and figs — uma receita da comunidade no Potlikkr.

Ingredientes

• 2.0 tbsp Olive Oil
• 2.0 tbsp Unsalted Butter
• 2.0 tbsp Unsalted Butter

Preparo (prévia)

1. 1

   A sweet fig purée is the perfect foil to flavourful pheasant. Serve with woody wild mushrooms for a special supper.

2. 2

   For the fig tart, put the caster sugar in a pan and bring to the boil. Cook until the sugar is melted and a deep caramel colour. (CAUTION: boiling sugar is extremely hot. Handle very carefully. Use a deep pan to avoid bubbling over.)