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pheasantcasserolewit 2261

pheasantcasserolewit 2261 — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Vegetable Oil
• 1.0 clove Garlic Peeled And Crushed
• 450.0 ml Fl Chicken Stock
• 1.0 tbsp Cider Vinegar

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Method (preview)

1. 1

   Add the onion, garlic and bacon and cook for 3-4 minutes until the onion starts to soften.

2. 2

   Stir in the flour and cook for a minute. Add the cider, stock , vinegar, thyme and bay leaf. Season well. Bring to the boil and replace the pheasant pieces. Turn the heat down so the liquid bubbles gently and cover. Cook for 20-30 minutes until the pheasant is cooked and the sauce has thickened. Don't overcook or the meat will dry out.