Pheasants With Port Wine Sauce

Name: Pheasants With Port Wine Sauce
Yield: 6.0
Ingredients: 2.0 Pheasants; 2.0 tablespoon Butter Or Margarine; 0.25 teaspoon Salt; 0.25 teaspoon Pepper; 0.25 teaspoon Onion Powder; 0.25 teaspoon Dried Whole Thyme; 0.25 teaspoon Ground Nutmeg; 0.25 teaspoon Dried Parsley Bakes; 2.0 slice Bacon; 0.25 cup Canned Diluted Chicken Broth; 0.25 cup Port Wine Grapes Port Wine Sauce; 0.5 cup Red Currant Jelly; 0.5 cup Port Wine; 0.25 cup Catsup; 1.5 teaspoon Cornstarch; 0.5 teaspoon Worcestershire Sauce

Pheasants With Port Wine Sauce is a home-style recipe made with Pheasants, Butter Or Margarine, Salt, Pepper, Onion Powder, and Dried Whole Thyme. Serves 6.

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🍽 Voor 6.0

Ingrediënten

2.0 Pheasants
2.0 tbsp Butter Or Margarine
0.25 tsp Salt
0.25 tsp Pepper

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Bereiding (voorbeeld)

1
Brush pheasants with butter; place, breast side up, on a rack in a large
2
roasting pan, and broil 5 minutes. Remove from oven; rub each pheasant

with

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