Pheasants With Port Wine Sauce

Name: Pheasants With Port Wine Sauce
Ingredients: 2.0 tablespoon Butter Or Margarine Melted; 0.25 teaspoon Salt; 0.25 teaspoon Pepper; 0.25 teaspoon Onion Powder; 0.25 cup Canned Diluted Chicken Broth; 0.5 teaspoon Worcestershire Sauce; 0.125 teaspoon Each Of Salt Pepper Onion Powder Thyme Nutmeg And; 0.125 teaspoon Each Of Salt Pepper Onion Powder Thyme Nutmeg And

Pheasants With Port Wine Sauce — ein Community-Rezept auf Potlikkr.

Share this recipe 𝕏 Facebook WhatsApp Email

Zutaten

2.0 tbsp Butter Or Margarine Melted
0.25 tsp Salt
0.25 tsp Pepper
0.25 tsp Onion Powder

+ 4 weitere Zutaten — gratis anmelden, um alle zu sehen.

Zubereitung (Vorschau)

1
Brush pheasants with butter; place, breast side up, on a rack in a large
2
roasting pan, and broil 5 minutes. Remove from oven; rub each pheasant

with

Gratis anmelden für alle 40 Schritte

Heute Abend kochen? 👨‍🍳

Gratis-Mitglieder bekommen das volle Rezept, Vorratsabgleich, Essenspläne und Preistools.

Gratis anmelden Anmelden