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Cream Cheese Sticky Buns

Philadelphia Sticky Buns comes together with Bread Flour, Sugar, Butter, Salt, and Buttermilk Powder. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 cup
• 1/4 cup
• 6 tbsp
• 1 tsp
• 3 tbsp
• 7/8 cup
• 2 tsp
• 1 1/2 tsp
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Roll out dough into a rectangle about 1/4 to 1/8 inch thick depend on how many and how big you want to make them.

2. 2

   Take 1 tablespoon of soft butter and spread all around leaving 1/4 inch of edge.

3. 3

   Then sprinkle cinnamon all aorund as much as you want then take 1/2 cup brown sugar and sprinkle.

4. 4

   You can also add the same amount of chopped nuts and raisins.

5. 5

   Roll up into a log and cut off about 1 1/2 to 2 inches and place in a lightly greased pan.

6. 6

   Let rise 45 minutes and bake 15 to twenty minutes at 350 degrees.

7. 7

   When somewhat cooled drizzle on a glaze of powdered sugar, butter, vanilla extract and milk then devour.

8. 8

   NOTES: Place the pecans in the bottom of the pan and sprinkle with the brown sugar.

9. 9

   Put the rolls on top of this mixture and bake at 375 degrees for about 20 minutes...

10. 10

    WATCH carefully because ovens vary.

11. 11

    Cool for EXACTLY 5 minutes and turn out.

12. 12

    You can add the glaze but that is too much.