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Cream Cheese Sticky Buns* Vgwn37A & Bgmb90B

A home-style Cream Cheese Sticky Buns* Vgwn37A & Bgmb90B made with Bread Flour, Sugar, Butter, Powdered Buttermilk, and Water. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 cup
• 1/4 cup
• 6 tbsp
• 3 tbsp
• 7/8 cup
• 2 tsp
• 1 1/2 tsp
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Make on dough cycle or on MANUAL...

2. 2

   Take 1 TBL of soft butter and spread all around leaving 1/4 inch of edge.

3. 3

   Then sprinkle cinnamon all around as much as you want then take 1/2 cup brown sugar and sprinkle.

4. 4

   You can also add the same amount of chopped nuts and raisins.

5. 5

   Roll up into a log and cut off about 1-1/2 to 2 inches and place in a lightly greased pan.

6. 6

   Let rise 45 minutes and bake 15 to twenty minutes at 350. when somewhat cooled drizzle on a glaze of powdered sugar, butter, vanilla extract and milk then devour.

7. 7

   Happy holidays FROM: DIANA LEWIS (VGWN37A)