Philadelphian Soft Bread Pretzels

Name: Philadelphian Soft Bread Pretzels
Ingredients: 1.25 cup Warm Water; 1.0 tablespoon Dry Yeast; 0.5 teaspoon Sugar; 4.5 cup All Purpose Flour

Philadelphian Soft Bread Pretzels — a community recipe on Potlikkr.

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Ingredients

1.25 cup Warm Water
1.0 tbsp Dry Yeast
0.5 tsp Sugar
4.5 cup All Purpose Flour

Method (preview)

1
Combine water, yeast and sugar and let stand untiil yeast has
2
dissolved and is foamy. Mix in flour and knead for 7-8 minutes. Let

dough rise covered, in a greased bowl in a warm place, until double

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